People have been cooking with cannabis for a long time. It’s a fun way to switch up your routine, and you can completely control details like the flavor, consistency, and dosage of the resulting edibles.
Whether you’ve been cooking with cannabis for a long time or you’re just getting started, you may want to consider using hash from a Massachusetts dispensary in your next kitchen project. Hash is a potent form of weed concentrate that’s made by removing the trichomes and resin from flowers and condensing them into a solid brick. Here’s what you need to know about cooking with hash and tips for making great food with it.
How Cooking With Hash Compares to Cooking With Other Cannabis Products
Compared to other forms of cannabis, hash is much easier to cook with. For example, if you want to cook with cannabis flowers, you have to process the buds into cannabutter first. You also need to cook recipes that are high in fat to make sure the cannabinoids are spread throughout the food.
In contrast, hash doesn’t require much preparation. You can powder hash and easily stir it into your chosen recipe. You don’t need to add extra fat to carry the cannabinoids through the food. Plus, hash leads to a stronger edible with a longer shelf live compared to flower edibles because hash is more potent to begin with.
Does cooking with hash smell? Much less than cooking with flower because there’s less plant matter involved. It’s a stealthier way to add weed to your favorite foods.
What You Can Cook With Hash
Hash is a flexible, approachable ingredient. You can use it in just about any edible you can make at home in your kitchen. Tasty examples of edibles you can make with hash include:
- Hash brownies: You can sift hash into your favorite brownie recipe to give it a little kick.
- Hash candy: Hash is a great way to make candy edibles of all kinds.
- Hash tea: You can sprinkle some hash into your tea before you steep it to make your nightly ritual a little more relaxing.
- Hash oil: You can dissolve hash in olive or coconut oil to add it to all of your favorite recipes, including ramen, popcorn, macaroni and cheese, or anything else that strikes your fancy.
Tips and Tricks for Cooking With Hash
If you want to cook with hash, there are a few tricks you should keep in mind.
- Always decarb your hash. If you don’t decarb your hash, your edibles won’t have much effect. Heat is necessary to convert THCA into the psychoactive THC, so take the time to bake the hash before you get baked.
- Carefully measure your dose. Hash is potent. Keep track of how much hash you use in your recipe, whether you’re sprinkling it directly into food or making hash oil, so you know how strong it will be.
- Mix your recipes thoroughly. As with any edible recipe, stirring is crucial to make sure the hash is evenly mixed throughout the batch.
Make Better Edibles With Great Hash
The quality of your edibles is directly related to the quality of your hash. Make sure your next batch is great by stocking up on top-shelf hash at the Massachusetts dispensary Harbor House Collective in Boston. Order or stop by today to start cooking with hash.
